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Chang Chai Thai Kitchen ( Ely)
39 - 41 Market Street, Ely, CB7 4LZ
Thai...
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available on whole menu
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OUR MENU
Chicken Satay
Tender chicken thighs marinated and grilled (not skewered) served with peanut sauce and plum sauce.
£6.75
Na Moo (Pork On Toast)
Mince pork marinated in Thai herbs, spread on bread, lightly battered in egg served with sweet chilli sauce.
£6.75
Slow Cooked Spare Ribs
Tender pork ribs, slowly braised in ginger and sweet hoisin.
£6.75
Pork Dumplings
Thai style steamed dumpling, filled with minced pork and 5% prawns served with homemade sauce.
£6.75
Duck Roll
Variety of mixed vegetables and roast duck, hand rolled with pastry served with hoisin sauce.
£6.75
Squid Chilli
Lightly battered squid, seasoned with salt and fresh chilli served with sweet chilli sauce.
£6.75
Soft Shell Crab
Thai style deep fried soft shell crab, dressed with sweet chilli mayo.
£6.75
Thai Fish Cake
Chang Chai Style fish cake made with minced white fish, marinated in Thai herbs and red curry paste, lightly fried in breadcrumbs with homemade plum sweet chilli sauce.
£6.95
King Prawn Vermicelli
King prawns steamed with ginger and glass noodle mixed in dark sweet soya sauce.
£6.95
Tempura Prawns
Lightly battered king prawns deep fried til golden, served with sweet chilli sauce.
£6.95
Corncake
Thai style sweetcorn marinated with Thai herbs, deep fried served with homemade plum sweet chilli sauce.
£5.95
Vegetable Tempura
Variety of mixed vegetables lightly battered deep fried, served with sweet chilli sauce.
£5.95
Vegetable Spring Roll
Variety of mixed vegetable and vermicelli noodle marinated with hand rolled homemade pastry, deep fried, served with sweet chilli sauce.
£5.95
Thai Prawn Crackers
Spicy Thai prawn crackers served with sweet chilli sauce.
£3.75
Tom Yum
Thai signature hot and sour
soup flavoured with chilli,
lime juice, lemongrass,
galangal, coriander, mushrooms
and kaffir lime leaves.
soup flavoured with chilli,
lime juice, lemongrass,
galangal, coriander, mushrooms
and kaffir lime leaves.
| Prawns | £6.95
|
| Chicken | £6.75
|
| Vegetable | £6.15
|
Tom Kha
Mild flavoured soup with
mushrooms, coriander, chilli,
lime juice, lemongrass cooked
with coconut milk.
mushrooms, coriander, chilli,
lime juice, lemongrass cooked
with coconut milk.
| Prawns | £6.95
|
| Chicken | £6.75
|
| Vegetable | £6.15
|
All dishes served with steamed jasmine rice (except Labb Beef and Crying Tiger).
Crispy Belly Pork
Slow cooked crispy belly pork, chilli, garlic and mixed vegetables tossed in the wok with basil.
£14.95
Nue Sen
Lightly battered strips of beef stir fried with mixed vegetables, sweet chili sauce and sesame seed topping.
£14.95
Labb Beef (Spicy Beef Salad)
Medium rare grilled steak sliced then tossed in fresh red onion, mint leaves, dry chilli, a lot of herbs and fresh lime juice.
£16.95
Crying Tiger
Medium rare grilled sirloin steak seasoned and sat on a bed of stir-fried mix vegetables served with homemade spicy sauce on the side.
£16.95
Chang Chai 3 Flavour Fish
Golden fried chunky sea bass mixed with spiced fresh herbs cooked lightly in sweet chilli sauce.
£15.95
Green Sea Bass
Chef's recommendation. Lightly battered chunky sea bass cooked with Thai herbs, mixed vegetables and green curry sauce.
£15.95
Ped Ma Kham
Roasted duck breast, base in crispy noodle and splashed with homemade tamarind sauce and crispy onion topping.
£15.95
All dishes served with steamed jasmine rice.
Sweet & Sour Stir Fry
Stir fried in sweet and sour
sauce with pineapple, sliced
cucumber, cherry tomatoes and
onion.
sauce with pineapple, sliced
cucumber, cherry tomatoes and
onion.
| Prawns | £13.95
|
| Duck | £13.95
|
| Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Cashew Nuts
Chef recommendation. Stir
fried cashew nuts cooked with
special homemade sauce with
mixed vegetable and peppers.
fried cashew nuts cooked with
special homemade sauce with
mixed vegetable and peppers.
| Prawns | £13.95
|
| Duck | £13.95
|
| Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Chilli Basil
One of the Thailand signature
dish called Pad Gaprao.
Homemade sauce cooked with
fresh garlic, Thai basil
leaves and a variety of
vegetables.
dish called Pad Gaprao.
Homemade sauce cooked with
fresh garlic, Thai basil
leaves and a variety of
vegetables.
| Prawns | £13.95
|
| Duck | £13.95
|
| Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Oyster Sauce
Stir fried broccoli,
mushrooms, baby corn with
oyster sauce.
mushrooms, baby corn with
oyster sauce.
| Prawns | £13.95
|
| Duck | £13.95
|
| Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Ginger
Stir fried homemade sauce with
ginger, mushrooms and mixed
peppers.
ginger, mushrooms and mixed
peppers.
| Prawns | £13.95
|
| Duck | £13.95
|
| Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Garlic & Black Pepper
Slow wok cooked garlic and
black pepper sauce with a
variety of mixed vegetables.
black pepper sauce with a
variety of mixed vegetables.
| Prawns | £13.95
|
| Crispy Belly Pork | £13.95
|
| Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Chilli Paste
Roasted chilli paste, stir
fried with mixed vegetables
and pineapple.
fried with mixed vegetables
and pineapple.
| Prawns | £13.95
|
| Crispy Belly Pork | £13.95
|
| Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
All dishes served with steamed jasmine rice.
Green Curry
One of Thailand's signature
dishes called Gaeng Keow Wan.
Green curry paste is cooked in
coconut milk, fresh chilli,
basil leaves and a variety of
vegetables.
dishes called Gaeng Keow Wan.
Green curry paste is cooked in
coconut milk, fresh chilli,
basil leaves and a variety of
vegetables.
| Prawns | £13.95
|
| Duck | £13.95
|
| Slow Cooked Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Red Curry
Thai style red curry cooked in
coconut milk, fresh red chilli
and Thai herbs.
coconut milk, fresh red chilli
and Thai herbs.
| Prawns | £13.95
|
| Duck | £13.95
|
| Slow Cooked Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Massman Curry
Chef's recommendation. Chang
Chai style massaman curry
cooked in rich coconut milk,
potato and sweet potato topped
with crispy onions.
Chai style massaman curry
cooked in rich coconut milk,
potato and sweet potato topped
with crispy onions.
| Prawns | £13.95
|
| Duck | £13.95
|
| Slow Cooked Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Panang Curry
Creamy rich coconut milk
cooked with Thai herbs and a
spiced thick curry sauce
topped with kaffir lime
leaves.
cooked with Thai herbs and a
spiced thick curry sauce
topped with kaffir lime
leaves.
| Prawns | £13.95
|
| Duck | £13.95
|
| Slow Cooked Beef | £12.95
|
| Chicken | £12.95
|
| Mixed Vegetables | £11.95
|
Chu Chee Fish
Lightly battered chunky sea bass cooked with Thai herbs, mixed peppers, coconut milk and red curry sauce.
£15.95
Seafood Pad Cha
Chang Chai style seafood pad cha stir fried dish with a lot of Thai herbs chilli, garlic, finger roots and gentle hint of Thia spice with creamy sauce.
£15.95
Roast Duck Curry
Chef recommendation. Slices of roast duck breast in famous Thai red curry sauce with the sweetness of pineapple and cherry tomatoes in rich coconut milk.
£14.95
Pad Thai
Thailand's signature noodle
dish cooked with egg, rice
noodle, beansprout, onion and
spring onion with tamarind
sauce served with crushed
peanuts and lemon on the side.
dish cooked with egg, rice
noodle, beansprout, onion and
spring onion with tamarind
sauce served with crushed
peanuts and lemon on the side.
| Prawns | £12.95
|
| Beef | £12.95
|
| Chicken | £11.95
|
| Mixed Vegetables & Tofu | £10.95
|
Pad Siew
Thai rice noodle stir fried
with egg, fresh vegetables and
dark sweet soya sauce.
with egg, fresh vegetables and
dark sweet soya sauce.
| Prawns | £12.95
|
| Beef | £12.95
|
| Chicken | £11.95
|
| Mixed Vegetables | £10.95
|
Drunken Noodles
Spicy stir fried thick rice
noodle with fresh garlic,
chilli, sweet basil leaf,
vegetables and Thai herbs.
noodle with fresh garlic,
chilli, sweet basil leaf,
vegetables and Thai herbs.
| Prawns | £12.95
|
| Duck | £12.95
|
| Beef | £12.95
|
| Chicken | £11.95
|
| Mixed Vegetables | £10.95
|
Chang Chai Suki Yaki Noodles
Stir fried glass noodles with
mixed vegetables and homemade
suki yaki sauce.
mixed vegetables and homemade
suki yaki sauce.
| Mixed Seafood | £13.95
|
| Crispy Pork Belly | £12.95
|
| Chicken | £11.95
|
| Mixed Vegetables | £10.95
|
Spicy Fried Rice
Thai style Grapao fried rice
cooked with fresh chilli,
basil leaves and mixed
vegetables.
cooked with fresh chilli,
basil leaves and mixed
vegetables.
| Prawns | £12.95
|
| Beef | £11.95
|
| Chicken | £11.95
|
| Mixed Vegetables | £10.95
|
Special Fried Rice
Rice stir fried with egg and
mixed vegetable in special
sauce.
mixed vegetable in special
sauce.
| Prawns | £12.95
|
| Beef | £11.95
|
| Chicken | £11.95
|
| Mixed Vegetables | £10.95
|
Mixed Vegetable Stir Fried
With Oyster Sauce
With Oyster Sauce
£5.95
Stir Fried Broccoli With Soya
Garlic Sauce
Garlic Sauce
£5.95
Egg Noodle Stir Fried With
Beansprouts
Beansprouts
£5.95
Steamed Jasmine Rice
£2.95
Egg Fried Rice
£3.50
Coconut Rice
£3.50
Sticky Rice
£3.50
Extra Choice Of
| 2 Meat | £2.00
|
| 3 Meat | £3.00
|
| Vegetable | £2.00
|
Extra Sauce
£1.00
Chilli Flake
£1.00
Curry Sauce
£4.50
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